Suds and Sounds

This article was originally published in the March 2013 issue of Scene Magazine. You can find Scene Magazine on news stands and in local businesses all over Northern Colorado beginning the 1st of each month. 

At a recent night at The Aggie I took a moment to take in all that was going on around me. The place was packed to see hometown favorites Head for the Hills and The Holler!. Bombers of Fat Tire filled the hands of most of the audience. Hats from Odell’s Brewing Company and Equinox Brewing shirts were too numerous to count.

It was a great snap shot of the culture of Northern Colorado. The importance of both beer and music. This isn’t new, as people have been drinking and listening to music since before there were lutes and especially before turn tables and auto-tuners. Both of these are important aspects of our lifestyles here in the Choice City and the way they interact is unique and beneficial to many players.

Not only does The Holler! play venues like the Aggie, one of the largest in Northern Colorado, but has been known to frequent smaller spaces like Equinox Brewing, A small brewery on Remington Avenue with an even smaller outdoor beer garden that hosts live music acts 2-3 times a week. Despite breweries not being logistically easy for bands to perform at, bands relish a chance to perform there.

Nearly every brewery in Northern Colorado has live music on a regular basis. There is no stage, no PA system available and the buildings were not meant for acoustics. Just a corner of a room, of people drinking beer. That’s how they like it. “There are no expectations”, says Sam Meunier, lead vocals and guitar of Blue Grama.

“You can just go in, get creative, try new things and have a good time. The people are going to come here to drink beer whether we are playing or not”.

Blue Grama stuffs their 6 member band and their equipment into Equinox about once a month. He is being humble when he says the people would come whether they were playing or not. When Blue Grama plays, the brewery will reach capacity. In the summer, the beer garden gates will be flung open, so people can dance in the alley.

Breweries in the area are not designed to be music venues, but the suds and the sounds seem to flow together beautifully.

“There is a level of intimacy and connectivity that is very unique compared to a standard music venue” expresses Michael Kirkpatrick of The Holler!, “the people are up close to the stage, they can talk to the performers, there is a warmth and friendliness that comes with the brewery culture that is echoed in these events”

Playing for the crowds in breweries can help musicians gain exposure. The crowd is a different mix than what you would find in a music specific venue. Meunier calls this playing for the working man.

“We are playing for people that are coming in after work, maybe for happy hour. The shows always start and end early”. Playing for this different demographic allows musicians to expand their reach.

Kirkpatrick agrees, and claims, “the brewery culture has allowed the band and me as a solo performer to reach a captive and targeted audience.” One that Kirkpatrick identifies himself with. “I have been able to reach more people through the popularity of the breweries’”

Plus, the beer selection is better, according to both Meunier and Kirkpatrick who proclaim a love for craft beer. Blue Grama refers to Equinox as “the company store”. The large band rings up such a big tab not only when they play, but coming in just to hang out and relax.

Their affinity for good beer works out in their favor as often bands are often paid in beer to play at breweries. At Equinox, a taproom employee is in charge of booking all musical acts. With a small cash budget and some beer, Justin Reynier manages to fill every weekend with entertainment. Patrons enjoying the music never have to pay a cover.

You can find music at more breweries than just Equinox. High Hops Brewery in Windsor actually has a stage set up in their indoor beer garden where they host musical acts weekly. In Loveland at Grimm Brothers Brewhouse you can find an open mic night on Thursdays showcasing several local talents.

Some breweries have even made music inspired beers. New Belgium Brewing made a collaboration beer with G.Love last year known as Peach Porch Lounger. Equinox brewed the official beer for the FoCoMX Festival, Sound Wave Pale Ale.

There is no intersection of music and beer in Northern Colorado, but rather the roads run together. “People who frequent breweries have a love for supporting the local scene”, believes Shaefer Welch who plays breweries frequently as a solo act and with his duo, Rosewood Devine. This support of both music and beer is creating new avenues and inroads for all involved.

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Filed under Beer News, Fort Collins Events, Scene Magazine

No cream or sugar, just beer in my coffee please…

We always hear about breweries doing collaboration beers. Sharing ideas, talents, jokes while coming together to brew. My favorite brew days have always been with other people. Whether it was just me and couple of my best friends or the chance to brew on Odell Brewing Co.’s pilot system, collaboration beers are a blast. Maybe it is the friendships made and strengthened sipping beers over a hot kettle that make these beers taste so much better. Whatever it is, when great minds get together, great things happen.

Pateros Creek Brewing Company recently teamed up another Fort Collins small business for a bit of a different collaboration brew. Together with local coffee roaster Conundrum Coffee, they made 4 coffee infused beers. Small batches of the brews were released each Thursday in March as part of the breweries Outlaw series. On the last Saturday, they brewery held two guided tastings where patrons could taste a flight of all 4 plus received a sample bag of fresh roasted coffee.

Coffee isn’t really my thing. I am really sensitive to caffeine, so it doesn’t take a lot to keep me going for hours. Beer, however, is my thing. I will try any beer at least once, so I had to give these ones a shot too. Plus, this guided tasting was really informative on the coffee growing, roasting and brewing.

The two different types of coffee were used for the collaboration project. Ethiopian Yirgacheffe was used in 3 of the beers. This coffee goes through a natural process of being dried by the sun and uses several heirloom varieties of beans. This coffee gives off flavors of blueberries and chocolate.  Just as with malt and grapes, where the beans are grown effect their flavors too. Only one beer used Guatemalan Atitlan beans, a variety that goes through a wet process and a special hand sorting. These have more nut and toffee flavors, with a bit more acidity as well.

conundrumcoffee

Assistant brewer Nick Chase paired the flavor attributes of the coffee to beer styles. The Yirgacheffe beans were first paired with an Imperial Maple Brown Ale. The bitterness of the cold brewed coffee was sweetened by the addition of maple syrup. This was the overwhelming favorite of those who attended the guided tastings. The same beans, only using a washed process, was added to an English IPA. The roasted acidic coffee notes complimented the bitter and spiceyness of the added hops. This one was too over whelming in coffee flavors for my palette.

The Belgian Double infused with Yirgacheffe was my favorite. The malt backbone of the style held up the strong coffee notes. The fruit and spice notes from the Belgian yeast blended nicely with the blueberry and chocolate from the coffee. The last beans used, the Atitlan blend was added to Schwartzbier. The sweet malt gives off chocolate and toffee that balances the acidity in the coffee and brought out its nuttiness. This one was also a popular favorite. You can find more info on beers here, in the taster card made by Clay Pot Creative

Tasting events such as these are always such a fun way to test and challenge your palette. You might something knew you like. You might confirm that you indeed do not like coffee. Or, more like the coffee doesn’t like you since you were up until 6am having participated in the tasting at 3pm. You can find Conundrum Coffee on their website or at The Cupboard in Old Town.

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William Oliver’s Focus on Community and Education

Sometimes I feel like I am on some weird version of the Truman Show meets Leave it to Beaver with a beer twist. I’ll walk through Old Town on my way to various meetings, usually over beer or to discuss beer, smiling and saying hi to everyone I pass because that is what we do here. On the way I will run into lots of people on their way to lunch, a meeting, running errands.LOGOWilliamOliver Maybe Rosie, a distributor with Summit; Nate, the owner of The Welsh Rabbit; or Jeff, the proprietor of Tap and Handle. Nico from Odell Brewing will probably honk and wave as he drives by on his way to deliver cases and kegs of beer. It is all very Americana, very small town. Old Town is the business and entertainment hub of the Fort Collins community, but not everyone can live within walking distance like I am lucky enough to be able to do.

Ryan Wallace and his wife Tiffany are trying to bring that community feel to another part of Fort Collins with their new bar, William Oliver’s Publick House. The main feature of this small, quaint bar located at 2608 S. Timberline Road will be an array of nearly 200 whisk(e)ysThey are hoping it will become a neighborhood bar for those that live south of Prospect Ave, an area dubbed by locals as “SoPro”. It is easily accessible by bike located just off the Power Trail.

The space can hold up to 47 people and had to undergo extensive construction. No tenant had previously used the space in the new shopping center on Drake and Timberline, so it had to be

Owner Ryan Wallace pouring his favorite whiskey, Glidden Fitch 12. This was the first whiskey that made him think there was "something to it"

Owner Ryan Wallace pouring his favorite whiskey, Glenfiddich 12. This was the first whiskey that made him think there was “something to it” Photo Courtesy of Adam Warren

built from the ground up. However, this provided Wallace with a blank canvass. “Old Town is a cozy environment” says Wallace, “we tried to recreate an old, cozy space. We wanted the same ambiance.” They did this by installing a stone wall, and table tops made of barrel lids.

Their dedication as a neighborhood bar goes beyond just interior decorating. In their dizzying array of whisk(e)ys they plan to have as many Colorado brands as possible. Wallace, having previously worked for Pateros Creek Brewing Company, didn’t want to leave the beer lovers out either. 16 tap handles are dedicated to Colorado brews only. 14 are reserved exclusively for Fort Collins and Loveland beers, 1 for a cider made in Colorado and 1 for a beer from somewhere else in the state.  They also plan to source their food as locally as possible. Their menu is designed to pair with your drink, which includes locally made chips and salsa, a smoked salmon spread and chocolate chip cheese ball.

Once the bar is up and running, they plan to host educational events with distillers, brand representatives and also Wilbur’s Total Beverage. “A lot of people don’t understand what Colorado’s capabilities are and what we produce.” explains Wallace, “Everyone knows we make great beer, but we also make a killer rum, a great vodka and more. We are a distilling powerhouse and I want to share that”. He believes that education is what William Oliver’s will be best at providing for the community.

A Grand Opening celebration will be held on Friday March 29th, but they are already open for business every day from 11am-2am. So far the excitement for their opening has been high, and they have filled up the space. “This is just a passion project for me. The fact that other people are excited about it is just icing on the cake.”, says Wallace

Opening Tap Line Up

Grimm Bros Farmer’s Daughter

Photo Courtesy of Adam Warren

Photo Courtesy of Adam Warren

Odell Cutthroat Porter

Odell IPA

Verboten Orange Blossom Honey Wheat

New Belgium Shift

New Belgium Heavenly Feijoa Tripel

New Belgium Fat Tire

New Belgium Hoppy Bock Lager

Equinox Night Rider

Black Bottle Nook IPA

Photo Courtesy of Adam Warren

Photo Courtesy of Adam Warren

Pateros Creek Car 21

Funkwerk Tropic King

Fort Collins Maibock

Big Beaver Beaver Stubble Stout

Colorado Cider Co Glider Cider

Great Divide Wolfgang

giving back to community trough education

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Filed under Beer Bar, Beer News, Fort Collins Events, Whiskey

CSU Alumni Association holds 2nd Annual Beer Pairing Fundraiser

In the 3 years since I have graduated from Colorado State University, the look and feel of campus has drastically changed. When I arrived to the Morgan Library parking lot, the old ditch that we used to tube down when it was full had been filled in and covered up for more parking spaces. Which is probably why that parking lot floods when it rains now. To get to the Lory Student Center Theater, I had to navigate a maze of green construction fence and large equipment. The inside of the theater was unrecognizable from the last time I had been there, which seems like just yesterday. 

Just as the beer industry is growing by the minute, so is Colorado State University. Every year we see the biggest freshman class, higher student fees, larger graduating classes and more. With more alumni, the Alumni Association saw a need for more networking events, and being center in Fort Collins, they answered the call with beer. Together with Fort Collins Ram Network, the Alumni Association hosted the 2nd Annual Fort Collins Beer Pairing on March 8, 2013.

The event was a unique blend of a college networking event, beer festival, and pairing dinner. A check in table with name tags replaced the typical wristbands. Decorated tables filled the center of the room for people to sit and eat, while the edges had tables topped with jockey boxes. Thirteen breweries from Northern Colorado and Summit County donated beer for the event to benefit the Jim and Nadine Henry Scholarship, an award given to a student pursuing a career in Food Science and Human Nutrition.  Each brewery was also paired with a small plate, created and cooked by a student. The dish was made with the beer it was meant to be paired with.

The night was also a chance to introduce the new Fermentation Science program. A program that will be offered beginning next year through the department of Food Science and Human Nutrition. Materials were provided that outlined the course curriculum, including classes in food production management and brewing science.  Large displays showcased plans for the new brewery that will be installed in the Ramskeller in 2014 for the students to get hands on experiences. A speaker was also featured, a recent graduate from CSU who participated in the Brewing Science program and now works for Avery Brewing Company, Dan Strevey.

It is very apparent the reach Colorado State University has had in the brewing world, with 5 of the 13 breweries showcased being owned by CSU Alum.  With the implementation of the Fermentation Science program, and the Beverage Business Institute 2 years ago, the reach can only be expanded. I envision more Rams owning breweries, making beer and more in the next few years. CSU is taking advantage of being in the right place, and right time by creating the right education programs to help propel their students even farther into the brewing world.

When I graduated from CSU my party was themed in black, white and silver. The only green and gold was on my announcement. I really couldn’t find much to be proud of about my alma mater. They were in the news for wanting to build a new stadium for a failing football team of which some players were just arrested for beating another student and found with steroids. Funds for research were dropping and great professors were leaving. Now I am proud to be a Ram, because of the effort they are putting in to create a much needed education program.

If you are interested in donating to the Jim and Nadine Henry Scholarship, you can find more information here. The Fermentation Science program has several partnership opportunities available that you can find more about by contacting Kim Winger, at (970) 491-2797 or Kim.Winger@colostate.edu

Participating Breweries

Black Bottle Brewery- Hipster IPA paired with Hipster fajita steak sliders with IPA guacamole

CB& Potts- Big Horn Hefeweizen paired with Big Horn battered fish tacos with pineapple salsa FAVORITE

City Star Brewing- Night Watchman Stout paired with Night Watchman black and white chocolate mousse FAVORITE

Coopersmith’s- Steamship Ale paired with panzanella salad with roasted tomatoes and Steamship vinaigrette

Crazy Mountain Brewery- Lava Lake Wit paired with salmon, angel hair pasta and Lava Lake bernaise

Fort Collins Brewery- Chocolate Stout paired with Chocolate Stout braised short ribs

Funkerks- Saison paired with Saison chicken with sundried tomatoes and roasted red peppers

Grimm Brothers Brewhouse- Master Thief paired with Master Thief German style veggie pizza FAVORITE

High Hops Brewery- The Noble One paired with The Noble One infused berry water wafers

Loveland Aleworks- IPA paired with IPA jalapeno hummus topped with veggies on a flat bread triangle

New Belgium Brewery- Fat Tire paired with layered Fat Tire mashed potato shots. These were topped with bacon caramelized in Fat Tire. eating them standing up was difficult, and I lost a piece of bacon in my beer. I was then forced to chug my beer to save the bacon. It was worth it.

Odell Brewing Co- Lugene Chocolate Milk Stout paired with Lugene creme brulee brownies with creme anglaise

Pateros Creek Brewing Co.- Rustic Red paired with beer braised BBQ pork butt with Rustic Red BBQ sauce.

 

 

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Winefest Fort Collins

Occasionally, I do imbibe in beverages other than beer. I know, shocking! Before I nannied for a family that owned a brewery, I nannied for a family that owned a winery, Two Rivers in Grand Junction. At family holiday gatherings, there is a handle of whiskey next to the crock pot of spiced cider. Beer is not my first language of booze, even though that is what I am most fluent in. In the spirit of education, I plan on attending the Fort Collins Winefest in a couple weeks at the Hilton in Fort Collins.

winefestpic

In its 31st year this event is a fundraiser for Disabled Resource Services(DRS). Each year DRS provides nearly 6,000 people with varying disabilities assistance to help them maintain a good quality of life. Winefest features both a silent and live auction to raise additional funds for DRS. In the silent auction you can bid on a private beer tasting for 15 from me. Thanks to Odells Brewery, No Li Brewhouse and Elite Brands for beer donations for the tasting.

During the fest, over 400 wines and some local beers will be featured. Tasting wine is a great way to expand your palates sensitivity for tasting beer. I am excited to try new things and learn more about another fermented beverage.  Small bites of food will also be available to pair with your favorite wines, including fresh oysters from Fish Restaurant. There will be casino tables to test your luck, a photo booth and even a caricature artist to keep you entertained if the wine and food isn’t enough. It sure does sound like a heck of a party for my first Winefest.

One of my favorite ways to spend a few hours is at a beer festival. Sampling new and favorite suds. Chatting with brewers and reps. Making new friends and catching up with the ones I haven’t seen since the last festival. However, I have a feeling that this festival will be a bit different. Instead of a large ratio of bearded men to women, I bet there will be a large ratio of girls night out participants to husbands holding purses. Instead of beards and well worn brewery shirts, there will be lots of jewelry and probably some heels.  I am kind of sad about the beards part, but I am excited to put on make up and skirt and not look over dressed or dragged in by my boyfriend.

You can purchase tickets through Napa of Beer to get a $10 discount and 2 free raffle tickets for the Wall of Wine drawing to win a wine rack full of all the wine and beer you can drink. Just make sure you use this link.  I hope to see some of my fellow beer lovers there, trying new things and teaching their taste buds a thing or two.

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Filed under Beer Festival, Pairing Event